Chocolate Chip Cookies
- 280g flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 + 1/2 tsp cornflour
- 170g butter (melted - so 190g before melting)
- 100g white sugar
- 150g light or dark brown sugar
- 1 large egg + 1 large egg yolk (room temp)
- 2 tsp vanilla
- 1/4 tsp espresso powder
- 1/4 tsp cinnamon powder
- 200g mix-ins (ideally chopped dark chocolate)
- Cook the butter until melted, sift into a bowl and let it cool to room temp
- Combine the dry ingredients in a bowl and set aside
- Mix the sugars and butter until well combined
- Mix in the egg, vanilla, cinnamon and espresso powder into the sugar-butter mix until everything is combined
- Sift in the flour and mix until combined
- Add the mix-ins
- Spoon the cookie dough onto a sheet in the shape of a ball
- refrigerate the cookie dough and baking tray for between 2 to 48 hours
- Bake the cookies at 160f (fan) for 13 minutes